May Soups
Our soup selections change on a monthly basis.


Broth

Monday - chicken noodle

Tuesday - meatball minestrone

Wednesday - chicken barley

Thursday - chicken rice

Friday - chicken ditallini

Cream

Monday - cream of broccoli w/ cheddar

Tuesday - mexican corn chowder

Wednesday -carrot ginger

Thursday - curried cauliflower

Friday - N. E. Clam Chowder

Veggie

Monday - vegetable minestrone

Tuesday - vegetarian gumbo

Wednesday - tomato basil with rice

Thursday - pasta fagioli

Friday - chef’s choice



May Special Quiche
In addition to Quiche Lorraine, Mushroom, Spinach and Broccoli Quiche the following will be available

April 28- May 2: Asparagus and Roasted Red Pepper

May 5-9: Artichoke and Black olive

May 12-16: Greek Tomato and Feta

May 21-25: Eggplant and Plum Tomato

May 26-30: Asparagus and Roasted Red Pepper