This is how businesses and universities are proactively reducing expenses in on-site contract food services
Increasing profits through cost reduction must be based on the concept of an organized, planned Expense Management program. Cost reduction is not simply attempting to slash any and all expenses unmethodically. The Director or Manager must understand the nature of expenses and how expenses inter-relate with revenues, inventories, cost of goods sold, gross profits, and net profits.

Being a Café in a suburban office Park can be a Double edged Sword; on one hand you generally don’t have much competition around, the businesses in the Park will get anything from Coffees, Breakfast pastries, Lunch or afternoon snacks from your Café.
This means that you do have the customer base, now you have to keep them interested and coming back for more. Here are a few ideas that we have used at Riverside to rejuvenate the Customer/ Café relationship

People choose to eat out of the home for any number of reasons. Whether they've run out of food, are having a celebration or just don't feel up to cooking, as long as there are places to eat out, people will find any excuse to do so. Here are a few reasons why people might choose to eat out.

1. Celebrations