REBECCA'S BAKERY
FRUIT TART: Sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. Brushed with a shimmering apricot glaze. serves 6-8 $32.00
TRADITONAL CHOCOLATE CAKE: Devil's food filled with vanilla cupcake frosting garnished with chocolate curls. serves 12-14 $24.00
CHOCOLATE RASPBERRY CAKE: A Rebecca's Classic! Rich devil's food filled with creamy chocolate ganache, raspberry jam and ruby raspberries and then topped with a web of white chocolate. serves 12-14 $39.00
CHOCOLATE MOUSSE CAKE: Velvety chocolate mousse nestled between layers of devil's food cake topped with chocolate abstracts. small serves 6-8 $26.00/ large serves 12-14 $39.00
BROWNIES AND DESSERT BARS: Classic homemade brownies, decadent coconut congo bars and our black forest cream bars. $2.95ea
JUMBO COOKIES: Rich chocolate chip, bittersweet chocolate mocha, chewy oatmeal raisin, peanut butter and the best hermits in town!
$2.25 ea
REBECCA'S CUPCAKE COLLECTION: Perfect for the late afternoon "pick me up" our classic cupcake collection is perfect for this occasion. Rich devil's food and vanilla cupcakes iced in classic icing and topped with colorful abstracts and chocolate curls. $2.50 ea
TEA BREAD COLLECTION: spiced pumpkin, lemon poppy seed, chocolate walnut,
carrot and banana CELEBRATION CAKES:
Decadent Chocolate Mousse, Strawberry Fields or our traditional Tuscan Cream is just a sampling of the choices our Pastry Chefs can create for your special event.
quarter sheet serves 15-20 $70
half sheet serves 25-40 $130
full sheet serves 70-100 $220
WINTER SALADS
Roasted Butternut Salad
Roasted butternut squash with crumbled bleu cheese tossed wtih walnuts in a light olive oil vinaigrette.
Balsamic Vegetables
Eggplant, zucchini, red onion, endive, red and yellow peppers marinated in balsamic vinegar and olive oil and roasted until tender.
Spinach and Cous Cous Salad
Fresh Spinach, dried cranberries and
spiced pecans tossed with cous cous, lemon, parsley and garlic.
Asian Chicken Noodle
linguini, broccoli, carrots and yellow & red peppers, scallions, sesame seeds with an Asian sesame vinaigrette
Roasted Veggies with Balsamic
Roasted zucchini & summer squash,
green beans and cherry tomatoes,
roasted red peppers, snow peas
asparagus, balsamic vinaigrette
Tortellini Salad with Mozzarella
Mozzarella, tortellini
basil, tomatoes, black olives
yellow peppers, ranch dressing
Shrimp and Green Bean with Feta Salad
Shrimp, green beans, feta cheese and
cherry tomatoes with dijon vinaigrette
REBECCA'S FAMOUS CHICKEN SALAD
light and dark chicken tossed with red and green grapes and
celery in a mayonnaise- sour cream dressing.
Fresh Fruit Salad
bite sized seasonal fruit
Albacore Tuna Salad
traditional tuna salad with mayonnaise, celery, onion and a
touch of lemon
*some selections require 24 hours notice -please contact catering
manager
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