HOT ENTREES, COMPOSED SALADS AND DESSERTS

     24 hour notice requested

48 hour notice for special selections      delivery with advance notice
Check out our full line of bakery products- handmade cakes for any occasion, homemade cookies, muffins, brownies-so much better than store- bought!

Hot Entree Categories

Entrees
upscale, creative and fresh
Pasta
prepared from scratch daily

Panini & Chef Specials
see local cafe menu

February 2012

DAILY HOT ENTREE MENU

02/01/2012
WEDNESDAY
Entree

Buffalo Chicken Fingers served w/ Roasted Potatoes & Cole Slaw

    Entree Pulled Pork Burrito served w/ Black Bean & Corn Salad
   
02/02/2012
THURSDAY
Entree

Chicken Enchilada served w/ Salsa, Sour Cream & Mashed Potatoes

    Entree

Meatloaf served w/ Mashed Potatoes & Gravy

       
02/03/2012
FRIDAY Entree

Fish Sandwich served w/ Cole Slaw & Tartar Sauce

    Entree

Country Chicken Stew served in a Bread Boule

       
02/06/2012
MONDAY
Entree

Boneless Fried Chicken served w/ Mashed Potatoes & Gravy

    Entree

Szechuan Beef & Broccoli served w/ White Rice

       
02/07/2012
TUESDAY
Entree

Chicken Cordon Bleu served w/ Rice pilaf

    Entree

Grilled Steak Burrito served w/ Salsa, Sour Cream & Cilantro Rice

       
02/08/2012
WEDNESDAY
Entree

Panko Crusted Chicken Finger served w/ Roasted Potatoes & Cole Slaw

    Entree

BBQ Steak Tips served w/ Garlicky Mashed Potatoes

   
02/09/2012
THURSDAY
Entree

Chicken Enchilada served w/ Salsa, Sour Cream & Mexican Rice

    Entree

Baked Macaroni & Cheese w/ Buttery Bread Crumb Topping served w/ Side Salad

       
02/10/2012
FRIDAY
Entree

Baked Haddock Almoundine served w/ Rice Pilaf

    Entree Chicken Parmesan Marinara served w/ Pasta & Side Salad
       
02/13/2012
MONDAY
Entree

Teriyaki Chicken & Broccoli served w/ Brown Rice

    Entree Beef Stroganoff served w/ Egg Noodles
       
02/14/2012
TUESDAY
Entree

Smokey Chipotle Steak Tips served w/ Rice Pilaf

    Entree

Stuffed Chicken Breast w/ Mozzarella, Prosciutto & Asparagus served w/ Rice Pilaf

       
02/15/2012
WEDNESDAY
Entree

Buffalo Chicken Finger served w/ Roasted Potatoes & Cole Slaw

    Entree

BBQ Pulled Pork Sandwich served w/ Cole Slaw & Boston Baked Beans

   
02/16/2012
THURSDAY
Entree

Chicken Enchilada served w/ Salsa, Sour Cream & Mexican Rice

    Entree Turkey Meatloaf served w/ Roasted Potatoes & Gravy
       
02/17/2012
FRIDAY
Entree

Fish Sandwich served w/ Cole Slaw & Tartar Sauce

    Entree Northern Italian Lasagna served w/ Italian Chopped Salad
       
02/20/2012
MONDAY
Entree

Closed in observation of President’s Day

    Entree ENJOY THE HOLIDAY!
       
02/21/2012
TUESDAY
Entree Shepherd’s Pie served w/ Wild Mixed Green Salad
    Entree

Chicken Quesadilla served w/ Mexican Rice

       
02/22/2012
WEDNESDAY
Entree Panko Crusted Chicken Fingers served w/ Roasted Potatoes & Cole Slaw
    Entree

Baked Macaroni & Cheese w/Buttery Bread Crumb Topping served w/ Side Salad

   
02/23/2012
THURSDAY
Entree

Chicken Enchilada served w/ Salsa, Sour Cream & Mexican Rice

    Entree

Teriyaki Beef & Broccoli served w/ Brown Rice

       

02/24/2012

FRIDAY
Entree

Baked Haddock w/ Lemon Butter & Julienned Vegetables served w/ Rice Pilaf

    Entree

Chicken Parmesan Marinara served w/ Pasta & Side Salad

       
02/27/2012
MONDAY
Entree

Pan Seared Chicken w/ Roasted Red Peppers & Artichokes served w/ Linguine

    Entree

Three Cheese & Veggie White Lasagna served w/ Wild Mixed Greens

       
02/28/2012
TUESDAY
Entree

Chicken Marengo served w/ Rice Pilaf

    Entree

Hearty Beef Stew served in a Bread Boule

       
02/29/2012
WEDNESDAY
Entree

Buffalo Chicken Fingers served w/ Roasted Potatoes & Cole Slaw

Entree

Savory Beef Pot Pie served w/ Side Salad       

       
 
   
 

     

       
   
 
 




Dessert Specials

REBECCA'S BAKERY

FRUIT TART: Sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. Brushed with a shimmering apricot glaze. serves 6-8 $32.00

TRADITONAL CHOCOLATE CAKE: Devil's food filled with vanilla cupcake frosting garnished with chocolate curls. serves 12-14 $24.00

CHOCOLATE RASPBERRY CAKE: A Rebecca's Classic! Rich devil's food filled with creamy chocolate ganache, raspberry jam and ruby raspberries and then topped with a web of white chocolate. serves 12-14 $39.00

CHOCOLATE MOUSSE CAKE: Velvety chocolate mousse nestled between layers of devil's food cake topped with chocolate abstracts. small serves 6-8 $26.00/ large serves 12-14 $39.00

BROWNIES AND DESSERT BARS: Classic homemade brownies, decadent coconut congo bars and our black forest cream bars. $2.95ea

JUMBO COOKIES: Rich chocolate chip, bittersweet chocolate mocha, chewy oatmeal raisin, peanut butter and the best hermits in town!
$2.25 ea

REBECCA'S CUPCAKE COLLECTION: Perfect for the late afternoon "pick me up" our classic cupcake collection is perfect for this occasion. Rich devil's food and vanilla cupcakes iced in classic icing and topped with colorful abstracts and chocolate curls. $2.50 ea

TEA BREAD COLLECTION: spiced pumpkin, lemon poppy seed, chocolate walnut, carrot and banana

CELEBRATION CAKES:

Decadent Chocolate Mousse, Strawberry Fields or our traditional Tuscan Cream is just a sampling of the choices our Pastry Chefs can create for your special event.

quarter sheet serves 15-20 $70
half sheet serves 25-40 $130
full sheet serves 70-100 $220

WINTER SALADS

Roasted Butternut Salad
Roasted butternut squash with crumbled bleu cheese tossed wtih walnuts in a light olive oil vinaigrette.
Balsamic Vegetables
Eggplant, zucchini, red onion, endive, red and yellow peppers marinated in balsamic vinegar and olive oil and roasted until tender.

Spinach and Cous Cous Salad
Fresh Spinach, dried cranberries and
spiced pecans tossed with cous cous, lemon, parsley and garlic.

Asian Chicken Noodle
linguini, broccoli, carrots and yellow & red peppers, scallions, sesame seeds with an Asian sesame vinaigrette

Roasted Veggies with Balsamic
Roasted zucchini & summer squash,
green beans and cherry tomatoes,
roasted red peppers, snow peas
asparagus, balsamic vinaigrette

Tortellini Salad with Mozzarella
Mozzarella, tortellini
basil, tomatoes, black olives
yellow peppers, ranch dressing

Shrimp and Green Bean with Feta Salad
Shrimp, green beans, feta cheese and
cherry tomatoes with dijon vinaigrette

REBECCA'S FAMOUS CHICKEN SALAD
light and dark chicken tossed with red and green grapes and celery in a mayonnaise- sour cream dressing.

Fresh Fruit Salad
bite sized seasonal fruit

Albacore Tuna Salad
traditional tuna salad with mayonnaise, celery, onion and a touch of lemon

*some selections require 24 hours notice -please contact catering manager