hot entrees, composed salads and desserts
24 hour notice requested
48 hour notice for special selections delivery
with advance notice
The relocation and improvements to the central kitchen and bakery of rebecca's
cafe have now been completed! Check out our full line of bakery products-
handmade cakes for any occasion, homemade cookies, muffins, brownies-so
much better than store- bought!
Hot Entree Categories
Entrees
upscale, creative and fresh |
Pasta
prepared from scratch daily |
Panini
see local cafe menu |
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| 5/1/2008 |
Thursday |
Entree |
chicken enchilada with Mexican rice, salsa & sour
cream |
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Entree |
Spicy Szechuan Beef Lo Mein |
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Pasta of the Day |
Baked Ziti & Broccoli |
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5/2/2008 |
Friday |
Entree |
fish sandwich with coleslaw & tarter sauce |
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Entree |
chicken parmesan marinara served with pasta |
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Pasta of the Day |
baked cheese tortellini primavera |
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5/5/2008 |
Monday |
Entree |
chicken cordon bleu with supreme sauce |
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Entree |
bbq meatloaf |
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Pasta of the Day |
spinach & mushroom lasagna |
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5/6/2008 |
Tuesday |
Entree |
chicken provencal with tomato, olive & white wine reduction |
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Entree |
chipotle steak fajitas |
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Pasta of the Day |
baked macaroni & cheese with buttery crumb topping |
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5/7/2008 |
Wednesday |
Entree |
panko crusted chicken fingers with cole slaw & roasted potatoes |
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Entree |
pork loin stuffed with spinach and mushrooms |
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Pasta of the Day |
eggplant parmesan wtih marinara sauce and pasta |
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5/8/2008 |
Thursday |
Entree |
chicken enchilada with Mexican rice, salsa & sour cream |
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Entree |
Asian beef & broccoli |
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Pasta of the Day |
fettucine alfredo |
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| 5/9/2008 |
Friday |
Entree |
fish fingers with coleslaw & tarter sauce |
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Entree |
lemon scallion chicken |
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Pasta of the Day |
American chop suey |
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5/12/2008 |
Monday |
Entree |
roast chicken filled w/ dill harvarts and julienne Spring vegetables |
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Entree |
pork & green chile enchilada |
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Pasta of the Day |
baked macaroni & cheese with buttery crumb topping |
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5/13/2008 |
Tuesday |
Entree |
chicken piccata with lemon caper sauce |
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Entree |
Szechuan beef & veggies served with steamed white rice |
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Pasta of the Day |
vegetarian lasagna |
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5/14/2008 |
Wednesday |
Entree |
panko crusted chicken fingers with cole slaw & roasted potatoes |
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Entree |
bbq pulled pork sandwich |
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Pasta of the Day |
penne pasta alfredo with grilled chicken |
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Thursday |
Entree |
chicken enchilada with Mexican rice, salsa & sour cream |
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Entree |
Northern Italian Lasagna |
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Pasta of the Day |
vegetarian lo mein with spicy Thai peanut sauce |
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5/16/2008 |
Friday |
Entree |
fish sandwich with coleslaw & tarter sauce |
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Entree |
chicken parmesan marinara served with pasta |
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Pasta of the Day |
baked cheese tortellini primavera |
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5/19/2008 |
Monday |
Entree |
chicken cordon bleu with supreme sauce |
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Entree |
Mandarin pork and veggie stir fry |
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Pasta of the Day |
spinach & mushroom lasagna |
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5/20/2008 |
Tuesday |
Entree |
chicken provecal with tomato, olive and white wine reduction |
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Entree |
island jerk chicken fajitas with pineapple salsa |
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Pasta of the Day |
baked macaroni and cheese with buttery crumb topping |
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5/21/2008 |
Wednesday |
Entree |
panko crusted chicken fingers with cole slaw & roasted potatoes |
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Entree |
pork loin stuffed with spinach and mushrooms |
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Pasta of the Day |
eggplant parmesan with marinara sauce and pasta |
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5/22/2008 |
Thursday |
Entree |
chicken enchilada with Mexican rice, salsa & sour cream |
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|
Entree |
Asian beef and broccoli |
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Pasta of the Day |
fettucine alfredo |
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5/23/2008 |
Friday |
Entree |
Baja Mexican shrimp burrito |
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Entree |
lemon scallion chicken |
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Pasta of the Day |
American chop suey |
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Monday |
Entree |
cafes closed |
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|
Entree |
for |
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Pasta of the Day |
Memorial Day |
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5/27/2008 |
Tuesday |
Entree |
tarragon chicken with broccoli & new potatoes |
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Entree |
salsa cruda burrito filled with beef, beans & cheddar |
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Pasta of the Day |
vegetarian lasagna |
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5/28/2008 |
Wednesday |
Entree |
panko crusted chicken fingers with cole slaw & roasted potatoes |
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|
Entree |
bbq pulled pork sandwichs |
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Pasta of the Day |
penne pasta alfredo with grilled chciken |
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5/29/2008 |
Thursday |
Entree |
chicken enchilada with Mexican rice, salsa & sour cream |
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Entree |
northern Italian lasagna |
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Pasta of the Day |
vegetariam lo mein with spicy Thai peanut sauce |
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5/30/2008 |
Friday |
Entree |
fish sandwich with cole slaw and tarter sauce |
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Entree |
chicken parmesan marinara with pasta |
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Pasta of the Day |
baked tortellini primavera |
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Scrumptious Fresh Baked Goods- May, 2008
24 - 48 hour notice may apply
dulce de leche
layers of butter cake and devil’s food filled with a Spanish caramel
and whipped cream. Iced in a caramel butter cream and crowned with chocolate
abstracts
lg $39
oreo cheesecake
creamy chhesecake laced with semi sweet chocolate on a cookie crust topped
with oreo's
lg $39
carrot patch cake
moist carrot cake iced in a cream cheese frosting
lg $39
strawberry fields
light yellow cake filled with sliced strawberries. iced in vanilla cupcake
frosting and topped with fresh strawberries
lg $39
marble pound cake
choclate and vanilla pound caked swirled together and topped with chocolate
glaze
$26
chocolate mousse cake
velvety chocolate mousse nestled between layers of moist chocolate cake
topped with chocolate abstracts.
Lg $39 Sm $26
Fluffy Lemon Cake
lemon scented butter cake filled with lemon compote & lemon mousse,
iced in a light lemon buttercream
$39
Apple Pie
crisp apples and cinnimon sugar in a flaky pastry crust
$20
miniature dessert pastries
chocolate eclairs, cheesecake squares, wild berry crumbles, chocolate
mousse cups,baby Boston cream pies, key lime tarts and fruit tarts
$26/dozen
colorful sea creature cupcakes
vanilla and devil's food cupcakes with classic icing decorated with charming
creatures from the sea
$2.50 each
celebration cakes!
quarter sheet serves 15-20 $70
half sheet serves 25-40 $130
full sheet serves 70-100 $220
rebecca's
cafe cookie and bar collection
Cookies
$2.25 ea
chocolate chip, mocha chip, old
fashioned hermit, peanut butter
Brownies and Bars
$2.95 ea
fudgey brownie, congo
bar
May special- "Rice Crispy" bars
picnic potato salad with dill
red bliss potatoes roasted with diced redonion & celery in a creamy
dill dressing
$4.35 per person
rebecca's cafe famous chicken salad
light and dark chicken, red and green grapes and celery tossed in a mayonnaise-
sour cream dressing
$5.75 per person
antipasto shrimp salad with penne
shrimp & penne with julienne peppers, mushrooms and artichokes with
red onions & sharp provolone marinated in light Caesar dressing
$5.75 per person
tortellini salad with mozzarella, basil & tomato
tortellini with diced mozzarella, sliced olives, chopped tomatoes, basil
& diced yellow pepper tossed with red wine vinaigrette
$5.25 per person
fresh fruit salad
bite sized seasonal fruit
$3.50 per person
marinated vegetable salad
assorted veggies marinated in non-fat Italian dressing
$4.35 per person
lemony orzo salad with grilled chicken and veggies
al dente orzo, grilled chicken, green peas, artichokes, pepperoncini &
spinach with parmesan in a lemony vinaigrette
$5.75 per person
Albacore Tuna Salad
traditional tuna salad with mayonnaise, celery, onion and a touch of lemon
$5.75 per person
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