10 person minimum. 48-hours notice may be required. See daily hot entree schedule for today's selection of chef prepared entrees.

Chicken Entrees

Chicken Parmesan
with marinara served with pasta
$10.95 per person

Chicken Cordon Bleu
served withsupreme sauce & rice pilaf
$10.95 per person

Chicken Marsala
with wild mushrooms served with pasta
$10.95 per person

Chicken Piccata
served with pasta
$10.95 per person

Sauteed Chicken Breast
with lemon, tarragon and artichokes served with white rice
$10.95 per person

Stuffed Chicken Breast
with prosciutto, mozzarella and asparagus
$10.95 per person

Grilled Chicken and Vegetable Brochette
served with rice pilaf
$10.95 per person

Chicken Enchilada
with Mexican rice, sour cream and salsa
$10.95 per person


Meat Entrees

Beef Stroganoff
served with egg noodles
$10.95 per person

Asian Beef and Broccoli
served with white rice
$10.95 per person

Grilled Flank Steak and Asian Vegetables
served with white rice
$10.95 per person

Grilled Beef and Vegetable Brochette
served with rice pilaf and gravy
$10.95 per person

Roasted Pork with Apples and Chutney
served with garlic mashed potatoes
$10.95 per person

Grilled Steak Quesadilla
served with Mexican rice, salsa andsour cream
$10.95 per person

 


Fish Entrees
6-7 oz servings
market priced

Salmon
with julienned vegetables and white rice

Chilled Salmon
served with cucumber salad served with cous cous

Sauteed Shrimp Scampi
with linguine

Baked Haddock Almondine
with plum tomatoes, basil and pasta

Baked Scallops
with lemon garlic cream sauce served with fettucine

American Fish and Chips
served with oven roasted potatoes, coleslaw and tarter sauce


Pasta Entrees
serves 8-10 people

Eggplant Involtini
with ricotta, basil & pomodoro sauce served with pasta
$9.95 per person

Baked Ziti with Chicken and Broccoli
serves 8-10 $70

Baked Ziti with Broccoli
serves 8-10 $65

Ravioli with Roasted Red Pepper Alfredo Sauce
serves 8-10 $70

Lasagna serves 8-10
Vegetarian $65
Northern Italian $70

Cheese Tortellini Primavera
serves 8-10 $70


Vegetarian Entrees

Eggplant Parmesan
served with pasta
serves 8-10
$70

Pad Thai
serves 8-10 people
$65

Grilled Vegetable Brochettes
served with cous cous
$8.25 per person

Spinach and Roasted Red Pepper Phyllo Pie
serves 6
$55

All American Mac and Cheese
serves 8-10
$60