CHICKEN ENTREES Chicken Cordon Bleu with supreme sauce served with rice pilaf $11.95 per person Chicken Parmesan with marinara sauce served with pasta $11.95 per person Chicken Marsala with wild mushrooms served with pasta $11.95 per person Lemon, Tarragon and Artichoke Chicken served with white rice $11.95 per person Prosciuto, Mozzarella and Asparagus Stuffed Chicken served with white and wild rice and a bechamel cream sauce $11.95 per person Chicken Enchilada with sour cream and salsa served with Mexican rice $11.95 per person Chicken Piccata served with pasta $11.95 per person Pad Thai with chicken $11.95 per person MEAT ENTREES Beef Stroganoff served with egg noodles $11.95 per person Asian Beef and Broccoli served with white rice $11.95 per person Grilled Flank Steak and Asian Vegetables served with white rice $11.95 per person

Steak Quesadilla served with Mexican rice, salsa and sour cream $11.95 per person Roasted Pork with Apples and Chutney served with garlic mashed potatoes $11.95 per person Steak Tips served with mashed potatoes $11.95 per person Beef Stew served with rice $11.95 per person FISH ENTREES market priced Salmon with julienned vegetables served with white rice Chilled Salmon with cucumber salad served with cous cous Baked Haddock Almondine with plum tomatoes and basil served with pasta Sauteed Shrimp Scampi with linguini Baked Scallops with lemon garlic cream sauce served with fettuccine American Fish & Chips served with oven roasted potatoes, cole slaw and tarter sauce