hot entrees, composed salads and desserts $4.95 to $7.50      24 hour notice requested 48 hour notice for special selections      delivery with advance notice The relocation and improvements to the central kitchen and bakery of rebecca's cafe have now been completed! Check out our full line of bakery products- handmade cakes for any occasion, homemade cookies, muffins, brownies-so much better than store- bought! Hot Entree Categories rebecca's Special upscale & creative Blue Plate hearty "diner food" Pasta of the Day May, 2007 Hot Entree Schedule 5/1/2007 Tuesday Blue Plate panko crusted chicken fingers with cole slaw and roasted potatoes   Rebecca’s Special salmon nicoise salad     Pasta of the Day tossed penne w/ zucchini, summer squash and cherry tomatoes w/ warm olive oil vinaigrette 5/2/2007 Wednesday Blue Plate taco salad w /spicy beef and white and blue corn chips     Rebecca’s Special crispy oven fried chicken w/ sweet potato fries     Pasta of the Day Asian style lo mein w/ sno peas, eggplant and red pepper w/ peanut sauce 5/3/2007 Thursday Blue Plate hot turkey sandwich w/ cranberry chutney     Rebecca’s Special chicken enchilada with Mexican rice, salsa and sour cream     Pasta of the Day baked ziti and broccoli alfredo 5/4/2007 Friday Blue Plate chicken parmesan w/ choice of spaghetti or sub roll marinara     Rebecca’s Special fish and chips w/ cole slaw and tartar sauce   Pasta of the Day tortellini primavera alfredo w/ spring peas and mixed green salad 5/7/2007 Monday Blue Plate Buffalo chicken calzone w/ carrots and celery and bleu cheese dip     Rebecca’s Special Asian beef and broccoli     Pasta of the Day bowtie pasta with chopped tomatoes, basil, garlic and olive oil.served with garden salad 5/8/2007 Tuesday Blue Plate panko crusted chicken fingers with cole slaw and roasted potatoes     Rebecca’s Special lobster and veggie quesadilla with spicy black beans     Pasta of the Day zucchini lasagna w/ mixed greens 5/9/2007 Wednesday Blue Plate roast pork loin w/ garlic mashed potatoes     Rebecca’s Special bbq chicken skewers     Pasta of the Day penne with artichokes, roasted peppers, chopped tomatoes garlic and olive oil. served w/ salad 5/10/2007 Thursday Blue Plate American chop suey     Rebecca’s Special chicken enchilada with Mexican rice, salsa and sour cream     Pasta of the Day baked ziti and broccoli alfredo 5/11/2007 Friday Blue Plate chicken parmesan marinara     Rebecca’s Special Greek stuffed chicken w/ orzo pilaf     Pasta of the Day bow tie pasta w/ spring veggies and lemon-garlic olive oil 5/14/2007 Monday Blue Plate eggplant parmesan with mesclun greens     Rebecca’s Special Thai curried chicken w/ basmati rice     Pasta of the Day Caprese style rotini marinara with tomatoes, basil, mozzarella. served w/ mesclun 5/15/2007 Tuesday Blue Plate panko crusted chicken fingers with cole slaw and roasted potatoes     Rebecca’s Special paella w/ grilled chicken and basmati rice     Pasta of the Day baked ziti and broccoli alfredo with garden salad 5/16/2007 Wednesday Blue Plate Classic stuffed peppers marinara     Rebecca’s Special chicken maribella w/ apricots, olives and red wine sauce     Pasta of the Day veggie lasagna w/ Italian chopped salad 5/17/2007 Thursday Blue Plate Thai steak salad w/ lime dressing and peanuts     Rebecca’s Special chicken enchilada with Mexican rice, salsa and sour cream     Pasta of the Day tossed penne w/ zucchini, summer squash and cherry tomatoes w/ warm olive oil vinaigrette 5/18/2007 Friday Blue Plate chicken parmesan marinara     Rebecca’s Special pot roast w/ mashed potatoes and vegetables     Pasta of the Day ziti and broccoli alfredo 5/21/2007 Monday Blue Plate veal parmesan marinara     Rebecca’s Special chicken cordon bleu     Pasta of the Day Asian style lo mein w/ sno peas, eggplant and red pepper w/ peanut sauce 5/22/2007 Tuesday Blue Plate panko crusted chicken fingers with cole slaw and roasted potatoes     Rebecca’s Special taco salad w /spicy beef and white and blue corn chips Pasta of the Day baked macaroni and cheese with buttery crumb topping served with green salad 5/23/2007 Wednesday Blue Plate chicken cacciatore w/ pasta     Rebecca’s Special fish and chips w/ cole slaw and tartar sauce     Pasta of the Day tortellini primavera alfredo with spring peas 5/24/2007 Thursday Blue Plate beef teriyaki skewers and veggie fried rice     Rebecca’s Special chicken enchilada with Mexican rice, salsa and sour cream     Pasta of the Day tossed penne w/ zucchini, summer squash and cherry tomatoes w/ warm olive oil vinaigrette 5/25/2007 Friday Blue Plate Chicken Parmesan Marinara     Rebecca’s Special shrimp and scallop pot pie     Pasta of the Day Caprese style rotini marinara with tomatoes, basil, mozzarella. served w/ mesclun 5/28/2007 Monday Blue Plate Memorial Day All Locations Closed     Rebecca’s Special Memorial Day All Locations Closed     Pasta of the Day Memorial Day All Locations Closed 5/29/2007 Tuesday Blue Plate panko crusted chicken fingers with cole slaw and roasted potatoes     Rebecca’s Special beef brochette served w/ rice pilaf Pasta of the Day greek style pasta w/ shrimp. served w/ spinach salad 5/30/2007 Wednesday Blue Plate open faced pork loin sandwich     Rebecca’s Special salmon nicoise salad     Pasta of the Day lemon and artichoke fettuccini served with mixed greens 5/31/2007 Thursday Blue Plate grilled flank steak with cobb salad     Rebecca’s Special chicken enchilada with Mexican rice, salsa and sour cream     Pasta of the Day baked macaroni and cheese with buttery crumb topping served with green salad 24 - 48 hour advance notice may apply Scrumptious Fresh Baked Goods- May, 2007 24 - 48 hour notice may apply Mimosa Orange Cake orange layer cake with a champagne frosting. topped with candied oranges and chocolate abstracts LG. $36 Mommy Cakes selections of chocolate, vanilla, carrot and lemon will certainly bring a smile to mom on Mother's Day $5.95 /six pack Menagerie Cupcakes this month features Mr. Bumblebee, Red Red Robin and the Lucky Ladybug $1.95 ea. Carrot Patch Cake Moist carrot cake iced in a cream cheese frosting topped with sugar cookie bunnies nestled in the carrot patch. Lg. $35. Dulce de Leche Layers of vanilla and white cake filled with a sweet Spanish caramel and frosted in a light carmel buttercream. Topped with butter cream rosettes and chocolate curls. $36. Fruit Tart A butter crust brushed with a thin layer of white chocolate, then filled with vanilla custard and crowned with an elegant assortment of berries $28 Serves 6-8 Lemon Meringue Pie nothing says bring on summer better than our lemon meringue pie. $18. Serves 8 Chocolate Mousse Cake velvety chocolate mousse nestled between layers of moist chocolate cake topped with chocolate abstracts. $18 sm. -$36 lg. Serves 10-12 M and M Cookie $1.95 jumbo cookie $14 dozen mini-cookies Miniature Dessert Pastries chocolate eclairs, Key Lime pies, cheesecake bites, chocolate mousse cups,baby Boston cream pies, truffles and fruit tarts. $24./dozen Sheet Cakes Quarter Sheet 15-20 PP: $60 Half Sheet 25-40 PP: $120 Full Sheet 70-100 PP: $200 rebecca's cafe cookie and bar collection Cookies $1.95 ea chocolate chip, mocha chip, old fashioned hermit, special Brownies and Bars $2.75 ea cherry oat crumble,white chocolate blondie fudgey brownie, Oreo cheesecake brownie, congo bar Dill Picnic Potato Salad red bliss potatoes,red onion and celery combined with fresh dill in mayonnaise- sour cream dressing $3.95 per person rebecca's Famous Chicken Salad light and dark chicken, red and green grapes and celery tossed in a mayonnaise- sour cream dressing $5.25 per person Marinated Vegetable Salad a combination of tomatoes, zucchini, summer squash, broccoli, cauliflower and green peppers in a flavorful non -fat Italian marinade $3.95 per person Greek Tomato Salad with Bowtie Pasta a mix of plum tomatoes, cucumber, red onion and green peppers tossed with black olives and feta cheese in a zesty red wine vinaigrette $3.95 per person Fresh Fruit Salad bite sized seasonal fruit $3.50 per person Shrimp and Orzo Primavera Salad tender shrimp, orzo, broccoli, carrots and snap peas tossed with cherry tomatoes in a garlic vinaigrette $5.25 per person Southwestern Chicken Salad light and dark chicken with roasted red peppers, yellow peppers and black beans in a light cilantro dressing $3.95 per person Tortellini and Spinach Salad cheese tortellini, baby spinach, shredded red cabbage, green onions, crumbled bacon, and fresh cherry tomatoes tossed in ranch dressing. $4.75 per person Albacore Tuna Salad traditional tuna salad with mayonnaise, celery, onion and a touch of lemon $5.25 per person

rebecca's cafe - 99 South Bedford Street, Burlington, MA 01803 - 781-272-05391998-2007 All Rights Reserved